This tasty Brazilian snack has its origins in the Portuguese pastelões, large savoury pies, with several different fillings, and a strong medieval influence. In the 19th century, small pastelões – then known as “empadas de caixa” – were served to Catholics on the days that they had to abstain from meat (beef and pork).  All our chicken is locally sourced and is encased in a mouth watering baked flaky pastry. Perfect with a dash of chile sauce.